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Disposers
(Small & Medium Frame)
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SMALL
FRAME
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Exploded View (PDF File)
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1/2,
3/4 and 1 HP Disposers
The 1/2, 3/4 and 1 HP Disposers, with 3-1/2" (shown) and 6"
throat openings, are engineered to efficiently process waste
from food/vegetable/salad preparation tables, pot sinks and
dishwashing stations. These Disposers are recommended for processing
difficult foodwaste in operations experiencing low to moderate
volume.
TYPICAL APPLICATIONS:
- Small-to medium-size restaurants
- School and hospital cafeterias
- Fast food operations
- Shipboard galleys
- Short-order cafes and coffee shops
- SEATING CAPACITY:
Model 753, 756: 75
Model 503, 506: 50
Model 1003, 1006: 100
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1-1/2,
2, 3 and 5 HP Disposers
The rugged 1-1/2, 2, 3 and 5 HP Disposers process extremely
heavy and more difficult solid waste volume, resulting from
the variety of an average menu and continuous or heavy volume.
FabWright medium-frame Disposers are recommended for moderate
to high volume food preparation and dishwashing stations.
TYPICAL APPLICATIONS:
- Medium-to large-size
restaurants and cafeterias
- Steak and seafood restaurants
- Hotels and hospitals
- SEATING CAPACITIES:
Model 1506: 150
Model 2006: 250
Model 3006: 300
Model 5006: 1,000
| MEDIUM
FRAME
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Exploded View (PDF File)
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